Lemon Chicken Pasta
Added by Will Rickabaugh




Lightly seasoned lemon chicken with white wine sauce, served over fetuccini.
Prep Time: 30 Minutes
Cook Time: 20 Minutes
Serves 2-4
Ingredients:
1 lb

Fettuccini
1 tbsp

Butter or margarine
2 whole

Lemons
1/2 tsp

Parsley
1/4 tsp

Cilantro
1 lb

Chicken breast
1 cup

Lemon juice
1 cup

White wine
1/4 tsp

Garlic powder (or 1 fresh clove garlic)
1/8 tsp

Onion Powder
Directions:
  1. Bring 4 quarts of water to a boil in a large pot.
  2. Zest and juice both lemons and set aside.
  3. Cut the chicken breasts down into bite-sized chunks.
  4. Preheat a small frying pan over medium - high heat. Add to the pan the diced chicken, lemon zest and 1/2 tbsp of butter. Toss until the chicken is mostly cooked.
  5. Once the chicken has been cooked, add the lemon juice, white wine, garlic (or garlic powder), onion powder and last 1/4 tbsp of butter to the pan. Mix everything and reduce heat to simmer.
  6. Simmer the chicken and sauce until reduced to desired thickness.
  7. When pasta is complete, toss pasta in sauce and serve.