Stir Fry with Rice
Added by Will Rickabaugh




Your basic stir fried vegetables over rice.
Prep Time: 30 Minutes
Cook Time: 30 Minutes
Serves 2 - 4
Ingredients:
8 ounces

beef
1 tbsp

olive oil
1 cup

red wine (if desired)
3/4 tsp

black pepper
1/4 tsp

onion powder
1/4 tsp

celery salt
1/4 tsp

cilantro
1/4 tsp

parsley
1 lb

mixed vegetables
Directions:
  1. Cut beef into bite-sized chunks (approx. 1/4 - 1/2 inch cubes)
  2. Toss spices and beef together until evenly mixed.
  3. Place a medium sized frying pan over medium-high heat.
  4. Once the pan is sufficiently warmed, add oil and beef/spice mix to pan and toss until beef is partially cooked.
  5. Add mixed vegetables and continue to cook until beef is cooked to desired level and vegetables are fully cooked.
  6. Add red wine and toss vegetables and beef to coat. Reduce heat and simmer until sauce reaches desired thickness.